More Squash? No, Thanks.
We have squash coming out our butts. We're into our third week of farm-fresh produce and we've gotten armfuls of squash every week so far. Trust me, it's a lot of freakin' squash.
Week 1: ZUCCHINI, YELLOW SQUASH, PATTY PAN SQUASH, asparagus, strawberries, and green onions
Week 2: ZUCCHINI, YELLOW SQUASH, cucumbers, broccoli, strawberries, romaine lettuce, green peas, green onions
Week 3: That's right, ZUCCHINI, YELLOW SQUASH, broccoli, strawberries, cucumbers, green onions, beets, a couple different kinds of spring lettuces, cabbage
We've grilled squash. We've sauteed squash. We've baked squash. Daniel made a squash and rice dish with cumin and onions. And I made some kind of cheesy squash casserole. I think we're to the point where we may end up shredding some of the zucchinis and freezing them for future zucchini bread endeavors.
While most of the produce I'm loving - especially the strawberries, broccoli and lettuces - I am tired of SQUASH. Please, No. More. Squash.